our team
Thanks to its organized multidisciplinary team, Bellevue Ingredients & Solutions is the leader in durum wheat processing in France today
R&D
- Our researchers contribute to the plant variety breeding
- Our experts select the origins and varieties
- Our semolina specialists extract the specific fractions of the grain
- Our engineers adapt our solutions to customer applications
DURUM CENTER
- Durum Center, centre to promote the use of durum wheat in the bakery and pastry shop sector
- Our application R&D team and our bakers are at your disposal in this commercial showroom
- Our equipment at your disposal: mixers, ovens, rolling mill, deck oven, ventilated oven, pizza oven and freezer
PROCESS
- Our teams of semolina experts have a perfect command of all stages of the process.
- Our semolina specialists receive regular investments to remain at the cutting edge of technology
- Our sites are certified ISO 9001, ISO 1400, IFS and are committed to a proactive CSR approach
