GEM PLUS
GEM Plus
A range for your needs!
Discover our functional durum wheat flours adapted to your baking processes and specially formulated for your industrial bakery applications.
Solutions to meet your specific needs
GEM PLUS SOFT
For softness and freshness.
Application on milk breads, briches, soft breads…
GEM PLUS VOLUME
For finished products with a nice volume.
To be used on baguettes, ciabatta, croissants…
GEM PLUS RHEOL
For easy to work with dough.
To be applied on laminated baguette, croissants, chapati…
GEM PLUS BAKE-OFF
For frozen dough.
In application on baguettes, ciabatta…