Want to know more about our Durum Gel range: come and meet us at FI EUROPE – STAND 4.D109 Food Ingredients area – French Pavilion from December 6 to 8, 2022 in Paris (Porte de Versailles).
The durum wheat harvest in France is almost over! As of July 17, durum wheat harvests have increased by 65 to 89% […]
July 14 is World Kebab Day, a celebration dedicated to this popular food. Many variations exist, but the essence always remains the […]
We wish you all an excellent Eid Al-Adha celebration! May this holiday be a happy event for you in the company of […]
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