Take advantage of the benefits of durum wheat, which offers many organoleptic, nutritional and technological characteristics to bakery products: luminosity, flavor enhancer, fiber and protein intake, reduction of stickiness on lines, better hydration of the dough and increased yield .

– NATURAL INGREDIENTS 100% durum wheat, Clean label solutions

– SUPERFLOURS

– GEMPLUS, OUR FUNCTIONAL DURUM WHEAT FLOURS

Possibility of “wheat flour” labelling.