The Bread Festival is from May 13 to 21! The opportunity for us to introduce you to a magnificent durum wheat baguette!

On the consumer side, gourmets are seduced by its color and flavors: colorful and bright crumb, well-dimpled, soft texture, notes of hazelnuts and naturally sweet flavors with very good preservation.
On the bakery side, its high yield without working difficulty (high hydration) and the versatility of durum wheat flour are appreciated.