World consumption of pasta continues to grow, despite conditions that are not always ideal. Durum wheat used to be the only ingredient to produce pasta but depending on the years its price variations, and availability have made this choice difficult to achieve. Looking for alternative options to maintain quality and save money is compulsory in many countries.

With PastaSEM and  PastaSOFT , we offer solutions so that you can continue to guarantee your consumers a consistent pasta quality while reducing costs,  improving texture and color.